Hello & welcome!
Honeybee Dishin' was born from my tiny apartment kitchen back in 2018. What started as a homesick college student’s creative outlet has grown into a space where I share recipes, memories, and little moments that make home feel cozy.
These days, I’m a wife, mama, and home cook who finds joy in simple, comforting meals—from sweet treats to wholesome meals that bring everyone to the table. Whether you’re here for inspiration, comfort, or a new family favorite, I’m so glad you stopped by.
Here’s to slowing down, savoring the season, and dishin’ up something delicious together.
- Melissa
Stuffed Acorn Squash
roasted acorn squash filled with savory sausage, sweet apple, tart cranberries, pecans, and creamy goat cheese
Oatmeal Crumble Cranberry Bars
jammy cranberries baked until bubbly in a brown sugar oatmeal crust and topped with buttery brown sugar and cinnamon crumble
Havarti Harvest Melt
crispy bacon, sauteed apples and onions with aromatic thyme, and gooey layers of Havarti cheese between buttery, toasted bread
What’s been cooking recently:
