Cabbage Roll Soup
cabbage, bell peppers, beef, and sage sausage are simmered in a flavorful tomato broth to make a hearty, comforting soup
As the temperature drops, warm and cozy meals are a must! From hearty stews simmering on the stove to creamy bowls of soup, comfort foods have a way of soothing our souls during these colder months. Whether it's a steaming mug of hot chocolate on a frosty day or a spoonful of velvety mac and cheese on a cozy night in, these dishes offer more than just sustenance. They evoke memories of childhood, bring people together around the table, and provide that much-needed warmth from within when the world outside feels icy and unforgiving. Enter: this delish Cabbage Roll Soup. This recipe is inspired by my grandmother’s signature cabbage rolls. While I will never be able to fully recreate her recipe, I think this soup is pretty close.
When it comes to cherished family recipes, my grandmother's signature cabbage rolls always had a special place in our hearts and on our dinner table. While I can never quite capture her exact recipe, I believe this soup comes pretty close to paying homage to her culinary masterpiece. This hearty and comforting soup is a delightful blend of flavors reminiscent of the love and care she infused into each roll. Packed with tender cabbage, juicy ground meat, and a medley of aromatic spices, it transports me back to the cherished memories spent around her dining table. Though I may never replicate her exact recipe, preparing this soup allows me to honor her culinary legacy and savor the essence of her delicious cabbage rolls.
As the case is with most of the recipes here on Honeybee Dishin', this recipe is no exception when it comes to being both delicious and easy to make. But what sets it apart is that it makes up a TON! And let's be real, if you're anything like me, leftovers are an absolute game-changer throughout the work week. Not only does this recipe save you time and effort in the kitchen, but it also ensures that you have plenty of soup to enjoy throughout those busy weekdays. So go ahead and whip up this recipe, knowing that you'll have a surplus of deliciousness to look forward to, making your dinners easy peasy!
For this recipe, I used
yellow onion
orange bell peppers
1/2 head of cabbage
tomato juice
diced tomatoes
lean ground beef (93/7)
sage sausage
Worcestershire sauce
a little bit of sugar
I want to say a special thank you to my father-in-law for the amazing homemade tomato juice! It truly helped make this recipe a special one. The burst of flavor from the freshly picked tomatoes and the perfect balance of acidity and sweetness truly elevated the soup to a whole new level. The painstaking effort that went into preparing the tomatoes and meticulously extracting their essence was truly commendable. His homemade tomato juice added a vibrant color and depth of flavor that simply cannot be replicated by store-bought alternatives. Thank you, Bill, for sharing your passion for cooking and for creating such a remarkable tomato juice. It truly made a difference in this recipe and in our hearts!
Once you’ve gathered and chopped your ingredients, everything is super easy to just throw together. In a large pot over medium-high heat, brown the beef, sausage, and onions together. Add remaining ingredients, stir, cover, and simmer over medium heat until cabbage is tender. Pair with cornbread or sourdough bread and enjoy!
Thank you all for following along on this culinary journey! I appreciate each and every one of you for your support and for being part of the Honeybee Dishin' community. If you decide to try out this recipe, I would be absolutely thrilled if you could tag me on socials @honeybeedishin. Seeing you recreate my recipes and enjoying them brings me immense joy. I pour my heart and soul into creating these recipes, and knowing that they are being enjoyed in your homes means the world to me. Keep sharing your creations, and let's continue to spread the love for good food together!
— Melissa
Cabbage Roll Soup
Ingredients
1 yellow onion, diced
2 orange bell peppers, diced
½ head of cabbage, cut into 1” pieces
3 cups tomato juice
1 can diced tomatoes
1lb lean ground beef (93/7)
12 oz package of sage sausage
1/2 cup Worcestershire sauce
1 teaspoon sugar
Instructions
Dice onion, peppers, and cut ½ cabbage head into 1” pieces.
In a large pot over medium-high heat, brown hamburger meat, sausage, and onions.
Add remaining ingredients. Stir and cover. Cook (stirring occasionally) until cabbage is tender. Enjoy with homemade cornbread or sourdough bread.