Cheesy Winter Sausage Bake
Winter is a time where everything seems to slow down, creating a serene atmosphere that encourages introspection and reflection. It's a season that beckons us to appreciate the simple pleasures in life and find solace in the warmth of our homes. And what better way to embrace this coziness than by incorporating root vegetables into our culinary creations? Sweet potatoes, sausage, and apples take center stage in a dish that epitomizes comfort and contentment. This delightful combination of flavors brings together the natural sweetness of the potatoes and apples, balanced by the savory notes from the sausage. Winter may be a time of hibernation, but it doesn't mean we can't indulge in the heartwarming nourishment that this season has to offer. So, why not savor this delightful sweet and savory dish and let it become a cherished part of your winter traditions?
Another one of my absolute favorite aspects about this delightful dish has to be the irresistibly mouthwatering CHEESE! A divine combination of Gruyere and cheddar cheese is thoughtfully grated, meticulously sprinkled over the dish, and then placed under the broiler to achieve the most desirable golden hue. As if that wasn't tempting enough, the cheese bubbles and melts to create a truly delectable masterpiece.
For this dish, you will need…
sweet potatoes
apples
celery
yellow onion
sage sausage
olive oil
1 teaspoon Herbs de Provence
½ teaspoon fiori and salt
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon rubbed sage leaves
gruyere and cheddar cheese
A huge shoutout to my talented father-in-law for growing the juicy and flavorful apples used in this mouthwatering recipe. His dedication and expertise in cultivating these apples have truly made a difference in the final result, adding a burst of fresh, natural sweetness to every bite.
Start by peeling and cutting the sweet potatoes into 1” pieces. Next, cut apples into 1/2” pieces. In a large bowl, toss with olive oil, fiori & salt, and Herbs de Provence. Add to a 9x13 baking dish and bake at 400𝇈F for 35-40 minutes. Meanwhile, add olive oil, celery, onion, and additional herbs to large skillet over medium-high heat. Stir and cook for about 5 minutes and then add sausage. Cook until sausage is done.
Remove the sweet potato-apple mixture from oven and add the sausage. Toss everything gently and top with both cheeses. Pop back into the oven and broil for 2-3 minutes or until cheese is melty, golden, and bubbly.
I hope you enjoy this delicious recipe. If you decide to give it a try, don't forget to tag me on social media platforms, such as Instagram or Facebook, using the handle @honeybeedishin. Sharing your culinary masterpiece with the world will not only make me smile but also inspire others to embark on their own tasty adventures in the kitchen. So, get ready to experience a delightful journey of flavors, and remember to share the joy with others by sharing your creation online!
Cheesy Winter Sausage Bake
Ingredients
1.5lb sweet potatoes (about 3-4 potatoes)
1lb apples (about 2-3 apples)
4 celery stalks
1 small yellow onion
1lb sage sausage
2 tablespoons olive oil
1 teaspoon Herbs de Provence
½ teaspoon fiori and salt
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon rubbed sage leaves
Gruyere & cheddar cheese, for topping
Instructions
Preheat oven to 400𝇈F.
Peel and cut sweet potatoes into 1” pieces. Cut apples into ½” pieces. Add to a large bowl and toss with 1 tablespoon olive oil, Herbs de Provence, and fiori and salt.
Add sweet potato and apple mixture to a 9x13 baking dish. Bake in oven for 35-40 minutes.
While sweet potatoes and apples are baking, add additional tablespoon of olive oil, onion & celery to a large skillet over medium-high heat. Add thyme, oregano, and sage. Stir and cook for about 5 minutes and then add sausage. Cook until done.
Remove sweet potatoes and apples from oven. Add sausage mixture to baking dish and gently toss.
Sprinkle gruyere and cheddar cheese over mixture. Broil in oven for 2-3 minutes or until cheese is melty, golden, and bubbly. Enjoy!