Ham and Cheese Sliders
A special shoutout to my incredible mother-in-law for graciously sharing her treasured and time-honored sacred recipe with us. Year after year, without fail, her delectable ham and cheese sliders have become the undisputed star of Christmas feasts. An enchanting aroma fills the air as they bake in the oven, ensuring our loved ones devour these divine sliders in record time. We are forever grateful to my mother-in-law for bestowing upon us this culinary gem, adding an extra touch of magic and joy to our holiday celebrations. Thanks, Jane!
Not only are these sliders super delicious, they are also super easy to make. With just a handful of ingredients and a few simple steps, you can whip up a batch of these mouthwatering sliders in no time.
You only need a few simple and readily available ingredients to make these mouthwatering ham and cheese sliders. The savory ham, melty cheese, and a buttery glaze create a flavor explosion. For the best results and to let all the flavors meld together, it is highly recommended to refrigerate the sliders in the luscious buttery glaze for a minimum of one hour. This allows the ingredients to harmonize and reach a state of blissful bliss. However, if your schedule is tight and time is scarce, rest assured that these sliders are equally delightful, even if you skip the chilling step. The ham and cheese will still be irresistibly delicious, making it the perfect quick-fix solution for those moments when every minute counts. So whip up a batch of these incredible sliders, and prepare to indulge in a scrumptious treat that will leave you and your guests reaching for more.
Swiss cheese and ham are delicately layered between soft, fluffy, sweet Hawaiian rolls and generously drizzled & baked in a luscious buttery glaze until melty and toasty
You only need 5 ingredients for the glaze…
1 stick of unsalted butter
2 tablespoons light brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
In a small saucepan, melt butter over medium heat. Whisk in additional ingredients and pour over sliders.
Bake at 350𝇈F covered for about 15 minutes. Uncover and bake for an additional 10 minutes until the rolls are nice and toasty and cheese is melty and bubbly.
I hope you have a Merry Christmas and Happy New Year filled with joy, laughter, and scrumptious food! If you give this delightful recipe a try, please be sure to tag me on socials, such as Instagram or Pinterest, using my handle @honeybeedishin. Your recreations never fail to bring a smile to my face and ignite a spark of inspiration that fuels my passion for maintaining this blog. Let's continue to spread culinary creativity and share our love for good food together!
Ham & Cheese Sliders
Ingredients
1 (12 oz) package Hawaiian rolls
1 (9 oz) package sliced ham
1 (7 oz) package Swiss cheese
1 stick unsalted butter
2 tablespoons light brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon poppy seeds
Instructions
In a small saucepan, melt butter. Whisk in brown sugar, mustard, worchestershire sauce, and poppy seeds until thoroughly combined.
Slice rolls in half. Place bottom half in 9x13 baking dish. Add 1st layer of cheese (about 5-6 slices), ham, and then 2nd cheese layer. Add tops of rolls and pour over butter mixture.
Cover rolls with aluminum foil and refrigerate for 1 hour or overnight.
Preheat oven to 350𝇈F.
Bake sandwiches for 15 minutes, covered. Uncover and bake an additional 10 minutes. Enjoy!