Grilled Sweet Peppers with Burrata and Herbs
These grilled sweet peppers with burrata and herbs combine the vibrant flavors of summer in a mouthwatering way. The star of the dish, the sweet peppers, are gently charred on the grill, allowing their natural sweetness to intensify while imparting a smoky undertone. The addition of creamy burrata, with its luscious, soft texture, creates a perfect contrast to the slightly crisp peppers. To elevate the flavors even further, a generous sprinkling of fresh herbs such as basil, thyme, and parsley is added, infusing the dish with a burst of freshness. Each bite is a harmonious blend of sweetness, creaminess, and herbaceousness, making it a delightful addition to any summer meal.
I recently paired this delightful dish with perfectly seasoned grilled chicken and tender baked potatoes. It was a satisfying and hassle-free meal that truly encapsulated the essence of summer. During the summer months, grilled meals are a regular on our menu at home. Not only does grilling cut down on cooking time, but it also saves us from dirtying up multiple pots and pans. As a busy working mama and wife, quick and easy meals that require minimal kitchen clean-up are absolutely essential.
I have a small herb garden that brings me so much joy, filled with a variety of delightful flavors and scents. Mint, basil, thyme, and cilantro have found their home in this tiny oasis. However, the scorching July heat has sadly taken its toll on the delicate cilantro, causing it to bolt and bloom prematurely (may she rest in peace). I must bid farewell to my dear cilantro until cooler temperatures grace us once more.
Nevertheless, my love for these herbs remains unwavering. They bring an extra dimension of aromatic pizzazz to numerous dishes, enhancing their flavors and creating a symphony for the taste buds. My meals are elevated with a pinch of fresh basil, a sprinkle of vibrant mint, or a dash of fragrant thyme. Although I mourn the loss of my cilantro, my garden continues to be a source of inspiration and culinary delight.
I digress. Anyway, back to this incredible dish. Let me tell you, it is an absolute game-changer! Bursting with flavors and incredibly satisfying, this dish is a must-add to your weeknight rotation. And the best part? It's unbelievably easy to make! With simple ingredients and straightforward instructions, even the busiest of individuals can whip it up in no time. Whether you're a seasoned chef or a beginner in the kitchen, this dish will leave you feeling like a culinary genius. The harmonious combination of ingredients creates a symphony of flavors that will have you coming back for seconds and maybe even thirds. So go ahead, give it a try, and prepare to be blown away.
As always, if you recreate this dish, please tag me on socials @honeybeedishin. I would absolutely love to see you recreate my recipes in your own kitchens! It brings me so much joy and fulfillment to know that my recipes have inspired others to get creative and try new flavors. Seeing your unique twists and personal touches on my dishes is a true delight. So don't forget to show off your culinary masterpieces and tag me. Happy cooking, and keep spreading the love of good food!
Grilled Sweet Peppers with Burrata and Herbs
Ingredients
1lb mini sweet peppers
2 tablespoons robust olive oil
1 lemon, squeezed
1 tablespoon hot honey + a little extra for drizzling on top
2 teaspoons chili powder
2 (2-ounce) balls burrata cheese
Fresh basil and thyme, for topping
Instructions
Remove tops from peppers, halve, and remove seeds. Set aside.
In a large bowl, whisk together olive oil, lemon juice, hot honey, and chili powder. Add peppers to bowl and toss to coat.
Grill peppers* for 3-5 minutes until lightly charred, turning halfway through. Remove from grill.
Evenly place peppers on a plate. Break burrata into smaller pieces and evenly disperse over peppers.
Top with an extra drizzle of hot honey and herbs. Enjoy!
*If you do not have a grill, you can also broil peppers in the oven for 5-10 minutes (watch carefully)