Peach Blueberry Compote
Looking for a refreshing and delightful summertime dessert? Look no further than this Peach Blueberry Compote! This easily prepared and incredibly tasty dessert is perfect for hot summer days. Whether you choose to serve it warm or chilled, the combination of sweet peaches and juicy blueberries will have your taste buds dancing with delight. To take it to the next level, try adding a dollop of whipped cream or a scoop of ice cream on top and a sprig of fresh mint for a touch of elegance. Indulge in the fruity goodness of this compote, and savor the flavors of summer all season long.
This peach and blueberry dessert is not only delicious but also an easy and healthier option. Made with fresh, whole peaches and juicy blueberries, it provides a burst of natural flavor. The use of a small amount of brown sugar adds just the right amount of sweetness without overwhelming the natural sweetness of the fruits. This dessert option allows you to indulge in a guilt-free treat while enjoying the nutritional benefits of fresh fruit. This dessert will surely satisfy your cravings while keeping your health in mind.
I can't go without mentioning my grandfather in this post - as he loved peaches so much! They were his favorite summer fruit. Whenever I think of juicy, sweet peaches, memories of him come flooding back. He would always have a smile on his face whenever he indulged in a perfect peach. His love for peaches was contagious. If he were here today, I know he would be enjoying this recipe with a big scoop of creamy vanilla ice cream on top, savoring every delicious bite and relishing in the memories we shared over this beloved fruit.
If you recreate this recipe, please tag me on socials @honeybeedishin. I always love to see your recreations of the recipes I share- as it keeps the blog going in so many ways! Your creativity and passion for cooking inspire me to continue sharing delicious recipes and tips with you. Tagging me allows me to connect with you directly and admire the beautiful dishes you create. It also helps other food lovers discover our Honeybee Dishin' community and join in on the culinary adventures. So, don't be shy, share your masterpiece and let's keep the kitchen buzzing with excitement!
Peach Blueberry Compote
Ingredients
2 tablespoons unsalted butter
2 tablespoons orange juice
¼ cup light brown sugar, packed
2 fresh peaches, sliced ¼-½”
1 cup fresh blueberries
1 tablespoon cornstarch
¼ teaspoon almond extract
Whipped cream, for topping
Fresh mint leaves, for garnishing
Instructions
In a large skillet over medium heat, melt the butter and then add the orange juice, brown sugar, cornstarch, and almond extract. Stir to combine.
Add the peach slices and blueberries to the skillet. Gently stir to coat them in the compote sauce. Cook on medium heat for approximately 5 minutes until bubbly. Set aside and allow the compote to cool.
If you wish to serve the compote chilled, chill in the refrigerator for about 2 hours before serving. If you want to serve the compote while it is still warm, spoon about ¼ of the compote into a dessert dish. Top with whipped cream and garnish with fresh mint leaves. Enjoy!