Million Dollar Bacon Brussels Sprouts
Every time I hear someone say they don't like Brussels sprouts, I think, "Yeah, but have you ever tried CRISPY Brussels sprouts?" Trust me, these are certainly not equal to the mundane, steamed Brussels sprouts that often get a bad rap. Picture this: tender, bite-sized sprouts roasted to golden perfection, boasting a delightful crunch with each savory bite. The outer leaves turn wonderfully crisp, their delicate char adding a tantalizing smokiness. The insides remain tender and subtly sweet, perfectly complementing the deliciously caramelized exterior.
For this recipe, you will need only a few ingredients:
Brussels Sprouts (fresh gets crispier in the oven, but frozen will also be delicious)
Bacon
Olive Oil
Brown Sugar
Maple Syrup
Cayenne Pepper
Paprika
Red Pepper Flakes
Brussels sprouts have long been the underdogs of the vegetable world. Many people turn up their noses at the mere mention of these tiny cruciferous vegetables, wrinkling their faces in disgust. However, beloved readers, let me tell you that the Brussels sprouts we have discovered are nothing short of extraordinary. Roasted to tender perfection, they offer a delightful combination of caramelized edges and a delicate, nutty flavor. Paired with a hint of brown sugar and spiced bacon, these sprouts transcend all preconceived notions. Even the staunchest vegetable skeptics will be converted with just one bite. So, dear readers, set aside your prejudices and give Brussels sprouts a chance. Trust me, these ones are simply too good to resist.
After tasting the Million Dollar Bacon at First Watch, I couldn't resist the urge to bring together the irresistible flavors with crispy roasted Brussels sprouts. This delectable combination is sure to convert even the most adamant Brussels sprout haters. The caramelized sweetness of brown sugar pairs perfectly with the savory, smoky notes of spiced bacon. As the Brussels sprouts roast to crispy perfection, they absorb those enticing flavors, creating a side that is both indulgent and satisfying.
If you create this side dish for the holidays, be sure to tag me on socials @honeybeedishin! I love seeing recreations of the recipes I share in my little corner of the interweb. Connecting with all you food enthusiasts out there brings joy to my heart, especially during the holiday season when we gather around the table with loved ones. Your tags and posts not only make my day brighter, but they also inspire others to get creative in the kitchen. So, fire up those ovens, grab your aprons, and let's make some culinary magic together. Don't forget to give your creation a personal touch and share it with me. Happy cooking and happy holidays!
Crispy Roasted Brown Sugar & Bacon Brussels Sprouts
Ingredients
1.5 lbs Brussels Sprouts, halved
6 strips cooked bacon, chopped
⅓ cup olive oil
⅓ cup maple syrup
⅓ cup packed brown sugar
¼ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon red pepper flakes
Instructions
Preheat the oven to 400°.
Prep Brussels sprouts by twisting or cutting them off of their stalk. Slice each Brussels sprout in half.
Cook the bacon in the oven at 400° on a lined sheet pan for about 15-20 minutes. Allow to cool after cooking, and then chop the strips into small pieces. (or you can fry stovetop)
Combine the olive oil, maple syrup, brown sugar, bacon, and seasonings in a large bowl.
Add Brussels sprouts and toss completely to coat.
Arrange Brussels sprouts evenly onto a cookie sheet lined with aluminum foil and roast at 400° for 30-35 minutes, flipping in-between. Enjoy!