Summery Peach & Prosciutto Salad
With fresh peaches, thinly sliced prosciutto, creamy mozzarella cheese, and fragrant sweet basil leaves, this summery salad is the epitome of refreshing and light eats. Each bite bursts with the juiciness of the ripe peaches while the saltiness of the prosciutto balances out the sweetness. The creamy mozzarella adds a rich and indulgent touch, and the sweet basil leaves add a burst of herbal freshness. Together, these ingredients create a harmonious symphony of flavors that leave you feeling satisfied. Whether enjoyed as a side dish or a main course, this salad is a perfect choice for a hot summer day.
I couldn't resist when I saw the grocery store selling 5-pound bags of fresh Georgia Peaches the other day. Without any specific plan in mind, I purchased them, excited at the possibilities. As soon as I got home, a delicious salad idea popped into my head. The sweet aroma of the peaches mixed with the vibrant colors of mixed greens and tangy dressing seemed irresistible. I realized that my frequent trips to the grocery store, which happen 2-3 times per week in our household, turned out to be a blessing in disguise. With an abundance of fresh produce always on hand, I can let my creativity run wild and whip up delish dishes like this peach salad.
Peaches, oh how they hold a very special place in my heart. They were my grandfather's absolute favorite fruit, and whenever I see or taste a peach, I can't help but think of him. As I set out to create this delightful recipe, memories of him flooded my mind, and I couldn't help but smile. The sweet aroma of ripe peaches and the knowledge that he would have loved this dish brought me comfort and a sense of connection. Every bite of this peach-inspired creation is a testament to the love and fondness I have for my dear grandfather.
One herb that I absolutely love growing at home is sweet basil! Its aromatic qualities make it the perfect addition to any dish, providing a touch of additional sweetness that is oh-so-pleasant to the palate. I particularly enjoy using sweet basil to enhance the natural sweetness of peaches, while it also adds a subtle hint of peppery flavor that beautifully complements the savory prosciutto. The sweet basil truly ties all of the flavors together, creating a harmonious and delightful culinary experience. Whether I'm making a refreshing salad or a flavorful pasta dish, sweet basil is always my go-to herb for that extra touch of deliciousness.
I hope you enjoy this recipe! From the moment I created it, I knew it was something special, and I couldn't wait to share it with all of you. The flavors and textures are simply amazing, and I'm confident it will leave you wanting more. If you decide to recreate this dish, please don't forget to tag me on socials @honeybeedishin. Seeing your recreations brings me so much joy and it keeps the blog going strong. It's heartwarming to know that my recipes are being enjoyed and shared by food lovers like you. So go ahead, give it a try and let me know how it turns out. I can't wait to see your successful renditions of this delicious recipe!
Summery Peach & Prosciutto Salad
Ingredients
3 lb Freestone Georgia Peaches
2 (8 oz) packages mozzarella pearls
1 (3 oz) package sliced prosciutto
1 cup baby arugula
½ cup ribboned sweet basil leaves, plus additional whole leaves for topping
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon honey
Freshly cracked black pepper
Instructions
Slice the peaches thinly (about ¼”) into a large bowl.
Add the mozzarella pearls, arugula, and basil to the large bowl and toss.
Tear the prosciutto into small, bite-sized pieces. Add to the bowl and toss.
In a separate small bowl, whisk the olive oil, vinegar, lemon juice, and honey together. Pour the vinaigrette over the salad and toss once more in the dressing.
Top the salad with freshly cracked black pepper and additional sweet basil leaves. Chill in the refrigerator for about 15 minutes and enjoy!
