Classic Banana Bread
My grandmother has a special talent for making some of the BEST banana bread I have ever tasted. Her recipe includes all the classic ingredients that make it absolutely irresistible. She starts with ripe bananas that have that perfect sweetness and aroma. Then she adds butter, which gives the bread a rich and indulgent flavor that is simply unbeatable in my opinion. To enhance the sweetness, she uses brown sugar, which provides a delightful caramelized taste. And to elevate the overall experience, she generously incorporates pure vanilla, adding a warm and comforting essence to each bite. While I appreciate healthified versions of banana bread, my grandmother's classic recipe with butter is a timeless favorite that always brings me joy.
This delish loaf is a tribute to the inspiring culinary creativity of a remarkable individual. Infused with love and admiration, it combines a medley of delightful flavors and textures. The addition of Greek yogurt elevates this loaf, infusing it with a luxurious richness and ultra-moistness that speaks to the palate. However, fear not if your pantry lacks this tangy ingredient, for a harmonious substitution can be made with the creamy goodness of sour cream. This loaf holds the essence of innovation and resourcefulness, allowing you to adapt and create a masterpiece even with the ingredients you have at hand.
I hope you enjoy this classic banana bread recipe! You are more than welcome to add extra things like chocolate chips, raisins, walnuts, etc to your liking. The versatility of this recipe allows you to personalize it according to your taste. If you venture out and try this delightful recipe, please be sure to tag me on socials @honeybeedishin. I absolutely love this buttery, moist banana bread, and the irresistible aroma it emits in your home while baking is even better. It's the perfect treat to brighten up a morning or enjoy as an afternoon snack. So go ahead, grab those ripe bananas, and get ready to indulge in a slice of pure comfort. Happy baking!
Classic Banana Bread
Ingredients
2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
¼ teaspoon baking soda
½ teaspoon salt
3 ripe bananas, mashed
½ cup plain greek yogurt
½ cup unsalted butter, melted
1 tablespoon vanilla
2 eggs
Instructions
Preheat oven to 350°
Whisk flour, sugar, baking soda, and salt together in a medium bowl.
In a separate large bowl, mix the mashed bananas, yogurt, butter, vanilla, and eggs.
Gradually add dry ingredients to wet and mix.
Pour into a loaf dish lined with parchment paper or sprayed with nonstick spray.
Bake for approximately 45 minutes or until golden brown. Enjoy!