Caprese Salad with Homemade Balsamic Dressing
What better way to celebrate the bounty of summertime than by indulging in the lusciousness of ripe tomatoes and fragrant, fresh basil in a classic Caprese salad? This delightful dish effortlessly combines the vibrant colors and flavors of the summer garden. With juicy tomatoes that burst with flavor and the aromatic basil that perfumes the air, every bite is a symphony of taste. The tanginess of the mozzarella perfectly complements the sweetness of the tomatoes, while the drizzle of olive oil adds a luxurious richness. It's a salad that transports you straight to the sunny Italian countryside, capturing the essence of summer in every delicious forkful!
Caprese salad may be super simple, but its versatility is truly remarkable. This classic Italian dish, consisting of fresh tomatoes, mozzarella cheese, and basil leaves, offers endless possibilities. Whether you're hosting a gathering or simply looking for a quick and flavorful meal, it’s got you covered. It can effortlessly serve as an appetizer, dazzling your guests with its vibrant colors and refreshing flavors. Craving something more substantial? Pair it with a bed of peppery arugula for a light yet satisfying lunch. And let's not forget its potential as a delightful side dish, complementing your next main course with its burst of tanginess. Whatever the occasion, Caprese salad remains a delightful and versatile choice.
If you decide to recreate this recipe, don't forget to tag me on socials! You can find me at @honeybeedishin. I genuinely enjoy seeing your recreations and witnessing your passion for cooking. It brings me so much joy to witness the love you have for food, and it's a great opportunity for us to connect and share our shared love for all things culinary. So, go ahead and tag me in your posts—I can't wait to see what delicious creations you come up with!
Caprese Salad with Balsamic Dressing
Ingredients
For the Salad:
1lb package sliced fresh mozzarella (or mozzarella pearls)
4 cups cherry tomatoes
⅔ cup roughly chopped fresh basil
For the Dressing:
2 tablespoons olive oil
1 tablespoon balsamic glaze
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
Instructions
Cut mozzarella slices into ½”-¾” pieces. If you are using mozzarella pearls, you can skip this step.
In a large bowl, gently toss tomatoes, chopped basil, and mozzarella.
In a separate small bowl, whisk the olive oil, balsamic, oregano, salt, and pepper together.
Pour dressing over salad and gently toss again.
Optional: before serving, drizzle with more balsamic. Enjoy!
